White Flesh
White Dragon Fruit
Commonly associated with Hylocereus undatus, this type usually has pink-red skin, green scales and white flesh.
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Bold Colours.
Beautiful Dragon Fruit.
Discover dragon fruit, also known as pitaya or kamalam — a tropical climbing cactus that produces striking fruits with vibrant skins, refreshing flesh and tiny edible seeds.
Explore fruit colours, popular types and cultivation basics.
Dragon Fruit
Also known as Pitaya
Vibrant ColoursPink, red and yellow skin
Climbing CactusPerennial growing plant
Warm ClimateFrost-sensitive crop
Versatile FruitFresh, smoothies and desserts
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Popular Dragon Fruit Types
Dragon fruit types differ in skin colour, flesh colour, flavour and growing characteristics. Explore some widely known types and selections.
White Flesh
Red Flesh
Red Dragon Fruit
Red-fleshed types have colourful pink-red skin and red or magenta pulp dotted with tiny black edible seeds.
Yellow Skin
Yellow Dragon Fruit
Yellow pitaya, commonly associated with Selenicereus megalanthus, typically has yellow skin and white flesh.
Deep Red Flesh
Costa Rican Pitaya
A red-skinned type associated with deep red to magenta flesh. Exact fruit characteristics depend on the cultivar.
Cultivar Selection
Moroccan Red
A named red-fleshed selection grown by some dragon fruit producers. Performance and fruit traits vary by growing location.
Red-Fleshed Selection
Jumbo Red
A name used for selected red-fleshed dragon fruit planting material. Confirm the source and characteristics before purchasing.
Popular Selection
Vietnam Red
A commonly referenced red dragon fruit selection. Fruit quality and productivity depend on the actual cultivar and growing conditions.
Indian Selection
White Dragon-1
A selection listed by Punjab Agricultural University, with red-green bracts on the fruit and white flesh with small black seeds.
Indian Selection
Red Dragon-1
A selection listed by Punjab Agricultural University, described as having red flesh with small black seeds.
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Get to Know the Fruit
Everything About Dragon Fruit
Dragon fruit, also known as pitaya or kamalam, grows on a climbing cactus. The plant produces large, striking flowers and fruits with colourful skins. Depending on the species and cultivar, the flesh can be white, red or magenta.
The fruit contains numerous small black seeds embedded in the juicy pulp. It is commonly eaten fresh and can also be used in smoothies, fruit bowls, juices and desserts.
- Available in red or pink skin and yellow-skinned types.
- Flesh colour varies from white to red or magenta.
- Grows on a perennial climbing cactus that needs support.
- Warm conditions and well-drained soil support healthy growth.
A Colourful Fruit Choice
Why Enjoy Dragon Fruit?
Dragon fruit offers a refreshing taste and useful nutrients as part of a varied, balanced diet.
Dietary Fibre
Dragon fruit provides dietary fibre, which helps support normal digestive function as part of a balanced diet.
Plant Compounds
Some red-fleshed types contain betalain pigments and other plant compounds that contribute to their vivid colour.
Vitamin C
Dragon fruit can contribute vitamin C to the diet, with amounts varying by species and growing conditions.
Refreshing Fruit
Its juicy flesh makes dragon fruit a refreshing snack, especially when served chilled.
Easy to Enjoy
Add the flesh to fruit salads, smoothies, yoghurt bowls or desserts for colour and variety.
Edible Seeds
The tiny black seeds are naturally embedded in the flesh and are normally eaten along with the fruit.
From Plant to Harvest
Dragon Fruit Growing Guide
Understand the basics of growing dragon fruit. Exact care and production practices depend on the cultivar, local climate and soil.
01
Choose a Warm Site
Choose a warm location with suitable sunlight and protection from frost. Very intense heat may stress plants.
02
Well-Drained Soil
Use fertile, well-drained soil. Avoid waterlogging, which can damage the roots and stems.
03
Install Strong Support
Dragon fruit is a climbing cactus. Use a strong post or trellis to support its heavy, spreading stems.
04
Pollination and Care
Some cultivars benefit from cross-pollination or hand pollination. Check the needs of the selected variety.
Compare the Types
Dragon Fruit Variety Overview
A quick comparison of common types and selected cultivars. Confirm plant identity and growing suitability with a reliable nursery or agricultural specialist.
| Type / Selection | Typical Skin | Flesh Colour | General Feature |
|---|---|---|---|
| White Dragon Fruit | Red / Pink | White | Common white-fleshed type |
| Red Dragon Fruit | Red / Pink | Red | Colourful red-fleshed type |
| Yellow Dragon Fruit | Yellow | White | Distinct yellow-skinned type |
| Costa Rican Pitaya | Red | Red / Magenta | Deep-coloured flesh |
| Moroccan Red | Usually Red | Red | Named cultivar selection |
| Jumbo Red | Usually Red | Red | Selection name; verify stock identity |
| Vietnam Red | Usually Red | Red | Named red-fleshed selection |
| White Dragon-1 | Red / Green Bracts | White | Selection listed by PAU |
| Red Dragon-1 | Red / Green Bracts | Red | Selection listed by PAU |
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