Popular Variety
Red Delicious
A well-known red apple with smooth skin, creamy flesh and a mild, sweet flavour.
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Explore a colourful collection of apple varieties, from crisp red apples and golden apples to green apples and traditional Indian varieties. Discover their characteristics, flavours and common uses.
Browse popular international and Indian apple varieties. Use the search bar or filters to find your preferred type.
Popular Variety
A well-known red apple with smooth skin, creamy flesh and a mild, sweet flavour.
Commercial Variety
A widely recognised apple variety grown in suitable Himalayan regions.
Golden Apple
A yellow-golden apple with a crisp texture and mildly sweet flavour.
Green Apple
A green apple known for its firm flesh and refreshing tart flavour.
Crisp & Sweet
A firm apple recognised for its sweet taste, crisp bite and juicy flesh.
Table Apple
An attractive apple with red striping, a crisp texture and a sweet flavour.
Traditional Indian
A traditional Indian apple variety particularly associated with the Kashmir Valley.
Indian Hybrid
An Indian hybrid developed from Red Delicious and Ambri, known for its red skin.
Red Variety
A red-skinned apple cultivar grown in suitable commercial apple-growing regions.
Classic Variety
A classic apple variety with crimson-coloured skin and juicy, tender flesh.
Deep Red
A deep-red apple variety included among commercial cultivars grown in Himalayan regions.
Indian Hybrid
An Indian hybrid known for yellow skin with red stripes and crisp, aromatic flesh.
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Explore apples by colour, flavour and their common uses.
Red Delicious, Royal Delicious, Fuji, Gala and other red-skinned varieties.
Granny Smith and other green-skinned varieties with a refreshing flavour.
Golden Delicious and other yellow-skinned apples used fresh and in cooking.
Ambri, Lal Ambri and Chaubattia Anupam are examples of Indian apple varieties.
Apples are enjoyed around the world for their range of flavours, textures and colours. Different cultivars are selected for fresh consumption, cooking, juice and processing. In India, apple production is strongly associated with Himalayan growing regions, including Jammu and Kashmir, Himachal Pradesh and Uttarakhand.
Explore sweet, crisp, tart, red, green and golden apple varieties.
Apples can be enjoyed fresh or used in salads, desserts, cooking and juice.
Apple varieties need suitable climate, growing conditions and orchard management.
A quick overview of selected apple cultivars and their common uses.
| Apple Variety | Colour | Common Use |
|---|---|---|
| Red Delicious | Red | Fresh consumption |
| Royal Delicious | Red | Table apple |
| Golden Delicious | Golden yellow | Fresh and processing |
| Granny Smith | Green | Fresh consumption and cooking |
| Fuji | Red / Pink | Fresh consumption |
| Gala | Red / Yellow | Table apple |
| Ambri | Varies | Traditional table apple |
| Lal Ambri | Red | Fresh consumption |
| McIntosh | Crimson red | Fresh and cooking |
| Chaubattia Anupam | Yellow with red stripes | Fresh consumption |
Discover our fruit collection and learn more about popular apple varieties and other seasonal fruits.
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