Digital Export World

+91 98xxxxx01

Call out Hotline 24/7

All Categories

Products

Flours

Pulses are edible seeds obtained from leguminous plants and are an important source of plant-based protein, dietary fiber, carbohydrates, vitamins, and minerals. They are widely consumed in households and used by restaurants, hotels, caterers, food processors, wholesalers, retailers, and export businesses.

The product range may include Toor Dal, Moong Dal, Masoor Dal, Chana Dal, Urad Dal, Kabuli Chana, Desi Chana, Rajma, Black Gram, Green Gram, Chickpeas, Peas, and other pulse varieties.

Common pulses include toor dal, moong dal, masoor dal, urad dal, chana dal, chickpeas, kidney beans, and peas. Each variety has its own size, colour, texture, cooking characteristics, and culinary applications.

Yes I am Interested