Popular Commercial Variety
Bhagwa
Known for its attractive glossy red rind and bold red arils. It is a leading commercial variety grown in India.
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Explore India's popular anar varieties, from glossy red Bhagwa to soft-seeded Ganesh and dark-red Arakta. Discover their origins, unique characteristics and usual harvesting seasons.
Explore popular Indian varieties by name and region. Fruit colour, seed texture, taste and harvest timing can vary by growing conditions.
Popular Commercial Variety
Known for its attractive glossy red rind and bold red arils. It is a leading commercial variety grown in India.
Traditional Favourite
A well-known traditional variety with pink to reddish arils and relatively soft seeds.
Dark Red Arils
Recognised for dark-red fruit colour and dark-red arils. It is among India's commercially cultivated varieties.
Soft-Seeded Type
Valued for its red arils and soft seeds. It is one of the recognised cultivated varieties in India.
Ruby-Coloured Arils
A cultivated variety known for its red rind and red arils. It is grown in parts of southern India.
Selected Cultivar
An improved cultivated type associated with Maharashtra's pomegranate research and production sector.
Rajasthan Variety
A regional variety associated with Rajasthan. It is known by its local cultivar name and is grown in dry regions.
International Variety
A widely recognised pomegranate cultivar with deep-red arils and a distinctive sweet-tart flavour.
Northern Hills
A pomegranate type associated with northern regions, including Himalayan areas. Fruit and seed traits can vary.
Try another variety name or choose a different region.
Pomegranates are enjoyed fresh and used in juices, garnishes, dried arils and traditional culinary preparations.
The edible arils can range from pale pink to deep red, depending on the cultivar and growing conditions.
Maharashtra, Karnataka, Gujarat and Andhra Pradesh are among India's major pomegranate-producing states.
Enjoy the arils fresh, use them in salads and desserts, prepare juice, or dry suitable arils to make anardana.
Harvest timing depends on the cultivar, flowering cycle, local climate and farm management. These are approximate reference ranges.
| Variety | Common Growing Region | Approx. Days After Full Bloom | Recognised Feature |
|---|---|---|---|
| Bhagwa | Maharashtra and other states | 170–180 days | Glossy red rind, bold red arils |
| Ganesh | Maharashtra and other states | 145–155 days | Pink arils, softer seeds |
| Arakta | Maharashtra | 130–140 days | Dark-red rind and arils |
| Mridula | Maharashtra and other states | 130–140 days | Red fruit and soft seeds |
| Ruby | Karnataka and other states | 165–175 days | Red rind and red arils |
| Jalore Seedless | Rajasthan | Varies by cultivar and conditions | Regional cultivar |
Note: Harvest maturity figures are approximate horticultural references, not guaranteed calendar dates for every farm. Reference: National Horticulture Board.
Explore different cultivars, learn about their regional origins and discover the diversity of India's pomegranate crop.
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