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Vegetables

Frozen Vegetable

Frozen Vegetables are fresh vegetables that are processed and preserved through controlled freezing to maintain their taste, texture, colour, nutritional value, and freshness

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Onion

Onion is one of the most widely consumed and commercially important vegetables used across households, restaurants, hotels, food-processing industries, and international food markets.

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Available: 60%

Potato

Potato is one of the most widely consumed and commercially important vegetables in the world. It is a versatile food crop used by households, restaurants, hotels,

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Available: 20%

Mushroom

Mushrooms are versatile edible fungi widely used in households, restaurants, hotels, catering businesses, food-processing industries, supermarkets, and international food markets.

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Ginger

Ginger is a widely used spice and vegetable crop valued for its distinctive aroma, pungent flavour, freshness, and versatility. It is extensively used in household cooking,

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Available: 20%

Capsicum

Capsicum is a popular vegetable widely used in households, restaurants, hotels, catering businesses, supermarkets, food-processing industries, and international food markets.

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Available: 20%

Tomato

Tomato is one of the most widely consumed vegetables and an important agricultural product used across households, restaurants, hotels, catering businesses,

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Available: 20%

Spinach

Spinach is a widely consumed leafy green vegetable known for its fresh green appearance, tender leaves, and versatility in cooking. It is commonly supplied to households,

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Available: 20%

Celery

Capsicum is a popular vegetable widely used in households, restaurants, hotels, catering businesses, supermarkets, food-processing industries, and international food markets.

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Available: 20%

Broccoli

Broccoli is a popular green vegetable widely used in households, restaurants, hotels, supermarkets, catering businesses, food-processing industries, and international food markets.

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Available: 20%

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