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Capsicum

Capsicum is a convenient, versatile, and high-quality vegetable product suitable for households, restaurants, hotels, catering businesses, supermarkets, food-service companies, and food-processing industries. Carefully selected fresh capsicums are cleaned, sorted, cut, and frozen under controlled conditions to help preserve their natural color, crispness, flavor, and freshness.

Capsicum provides a practical alternative to fresh vegetable preparation by reducing washing, trimming, deseeding, and cutting time. Its convenient format makes it suitable for year-round use in a wide variety of dishes and commercial food applications.

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