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Rice is a staple cereal grain widely consumed and used in cooking, food processing, restaurants, and commercial food supply.
Available: 50%
Wheat is a major cereal grain used as a staple food and raw material in flour, bakery, pasta, and food-processing industries.
Available: 80%
Pulses are edible dried seeds of legume plants and are an important source of protein, fiber, and essential nutrients. They are widely used in household cooking, restaurants, food processing, and commercial food supply.
Available: 20%
Flours are finely ground food ingredients made from grains, cereals, pulses, nuts, or other edible sources. They are widely used in baking, cooking, confectionery, snacks, and food processing.
Available: 50%
Basmati Rice is a premium long-grain rice known for its distinctive aroma, delicate flavor, and fluffy texture after cooking. It is widely used in Indian and South Asian cuisine.
Available: 20%
Non Basmati Rice refers to rice varieties that are not classified as Basmati. They are widely used for everyday cooking, food processing, restaurants, and commercial food applications.
Available: 20%
Sugar is a common sweetening ingredient used in food, beverages, confectionery, baking, and food-processing industries.
Available: 20%
Jaggery is a traditional natural sweetener made by concentrating sugarcane juice or palm sap. It is commonly used in Indian sweets, desserts, beverages, and cooking.
Available: 20%
Edible Oil refers to oils suitable for human consumption and commonly used for cooking, frying, baking, food preparation, and food processing.
Available: 20%