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Non Basmati Rice

Non Basmati Rice is a versatile category of rice varieties widely consumed and traded across domestic and international food markets. It is valued for its consistent quality, natural taste, different grain sizes, easy cooking properties, and suitability for everyday meals. Non Basmati rice is commonly used in households, restaurants, hotels, catering services, food processing, retail, wholesale, and packaged food industries.

The product range may include Long Grain Non Basmati Rice, Medium Grain Rice, Short Grain Rice, Parboiled Rice, Sella Rice, Steam Rice, IR64 Rice, PR14 Rice, Sharbati Rice, and other regional rice varieties, available in different grades and packaging options.

Long Grain Non Basmati Rice features elongated grains and is suitable for a wide range of everyday and commercial food preparations. It is commonly used for rice meals, pulao, fried rice, biryani, catering dishes, and food-service applications.

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