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Spice Oils

Spice Oils are concentrated oil-based products prepared from spices, herbs, or aromatic plant materials and are widely used in food processing, cooking, seasoning, sauces, marinades, snacks, pickles, beverages, and flavoring applications. They provide characteristic flavour, aroma, and spice notes and can be used in small quantities to enhance a wide range of food products.

The product range may include Chilli Oil, Garlic Oil, Ginger Oil, Black Pepper Oil, Cardamom Oil, Clove Oil, Cinnamon Oil, Cumin Oil, Coriander Oil, Turmeric Oil, and other specialty spice oils.

Chilli oil and black pepper oil are used to provide spicy flavour, aroma, and heat to food products. They are commonly used in sauces, noodles, snacks, marinades, seasonings, and prepared foods.

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