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Palm Oil

Palm Oil is a widely used vegetable oil obtained from the fruit of oil palm trees. It is extensively used in food processing, cooking, frying, bakery products, confectionery, snacks, margarine, soap manufacturing, cosmetics, candles, and oleochemical industries. Palm oil and its fractions are available in different grades and specifications according to their intended applications.

The product range may include Crude Palm Oil, Refined Palm Oil, RBD Palm Oil, Palm Olein, Palm Stearin, Fractionated Palm Oil, and specialty palm-based products.

Refined palm oil is processed to achieve consistent colour, flavour, odour, and quality characteristics. It is commonly used in commercial cooking, frying, food manufacturing, and various processed food applications.

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