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Mustard Oil

Mustard Oil is a traditional edible vegetable oil extracted from mustard seeds and widely used in Indian cooking, frying, pickling, marinades, food processing, and regional cuisines. It is known for its distinctive pungent aroma, characteristic flavour, and versatility in a variety of culinary preparations.

The product range may include Kachi Ghani Mustard Oil, Cold Pressed Mustard Oil, Filtered Mustard Oil, Refined Mustard Oil, Organic Mustard Oil, and edible mustard oil according to processing methods and application requirements.

Kachi Ghani Mustard Oil is traditionally obtained by pressing mustard seeds and is appreciated for its strong aroma and characteristic mustard flavour. It is commonly used in traditional cooking, pickling, marinades, and regional food preparations.

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