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Alphonso (Hapus)
📍 Maharashtra • Konkan
Famous for its rich aroma, golden-orange flesh and smooth, sweet flavour. Enjoy it fresh, in aamras or in desserts.
The Taste of India's Summer
Discover the World
Discover the World
of Mango Varieties
From the rich sweetness of Alphonso to the juicy flavour of Chausa, explore India's beloved mango varieties, their origins, unique characteristics and seasonal availability.
Naturally delicious. Culturally celebrated. Uniquely Indian.
1000+
Varieties reported in India
All India
Different growing regions
Unique
Flavours, shapes & textures
Find Your Favourite
Popular Mango Varieties
Every mango has its own character. Search the collection or select a category to discover different flavours from across India.
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Aamras Favourite
Kesar
📍 Gujarat • Gir region
Recognised for its saffron-coloured pulp, fragrant aroma and sweet taste. A popular choice for aamras and desserts.
North Indian Classic
Dashehari
📍 Uttar Pradesh • Malihabad
A much-loved North Indian mango with an elongated shape, fragrant aroma and a soft, sweet pulp.
Distinctive Green Skin
Langra
📍 Varanasi • Uttar Pradesh
Known for its green skin even when ripe and its distinctive sweet, aromatic flavour. A North Indian favourite.
Juicy & Sweet
Chausa
📍 North India
Popular for its juicy flesh and intense sweetness. Often enjoyed by hand when fully ripe and soft.
Golden Yellow
Banganapalli
📍 Andhra Pradesh • South India
Also known as Safeda or Baneshan. It has large, oblong fruits, golden-yellow skin and good keeping quality.
Distinctive Shape
Totapuri
📍 South India
Recognisable by its pointed, parrot-beak-like tip. Its tangy-sweet flavour makes it useful for pulp, drinks and pickles.
Eastern Indian Favourite
Himsagar
📍 West Bengal • Eastern India
Valued for its sweet flavour, rich pulp and pleasant aroma. It is one of the well-known mango varieties of eastern India.
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Try another mango name or choose a different region.
More Than a Fruit
What Makes Indian Mangoes Special?
India's mango-growing regions produce fruits with different aromas, textures, shapes and culinary uses.
Amazing Variety
From small and fragrant mangoes to large, juicy fruits, every variety brings its own taste and texture.
Regional Heritage
Maharashtra, Gujarat, Uttar Pradesh, Andhra Pradesh and West Bengal are among the regions associated with famous varieties.
Many Ways to Enjoy
Enjoy mangoes fresh, blended into aamras, added to smoothies and desserts, or used for pickles and other recipes.
Plan Your Mango Season
Popular Varieties & Their Usual Season
Season dates are approximate. Actual availability depends on region, weather, harvest and market conditions.
| Mango Variety | Main Region | Usual Season | Known For |
|---|---|---|---|
| Alphonso | Maharashtra | March–June | Rich aroma and smooth pulp |
| Kesar | Gujarat | April–June | Saffron-coloured pulp |
| Dashehari | Uttar Pradesh | June–July | Fragrant, sweet pulp |
| Langra | North India | July–August | Green skin and distinctive flavour |
| Chausa | North India | July–September | Juicy, sweet flesh |
| Banganapalli | Andhra Pradesh | April–June | Large golden-yellow fruit |
| Totapuri | South India | May–July | Tangy flavour and pointed tip |
| Himsagar | West Bengal | May–June | Sweet, aromatic pulp |
Which Mango Will You Try First?
Explore the varieties, discover their regional origins and enjoy the diverse flavours of India's much-loved mango season.
Explore All Varieties →
